P BFT5

SENSITIVE® BONDED H130

Patent EUROJERSEY IT n. 1.239.906 EU n. 452.607

COMPOSITION


Front PA 75% EA 25% // Back PA 75% EA 25%

INFORMATION


Wt. g/l.m.:
470
+/- 6%
Wt. g/sq.m.:
347
+/- 6%
Width cm:
135
+ 3%
Weight oz/sq.yd.:
10,24
Width inch:
53
Custom Tariff:
60041000

TEST


Dimension stability
Temp
Method/Technique
Width
Length
Domestic Wash.-Tumble Dry Low
40°C
ISO 6330 ISO 5077
+/-3%
-5%
Dry Cleaning- X care instruct.
30°C
ISO 3175 ISO 5077
+/-3%
-5%
Hoffman Press
110°C
DIN 53894
+/-3%
+/-3%
Elasticity Dynamometer
Width
Toll. +/-
Length
Toll. +/-
% Elongation BS EN ISO 20932-1
15N
65,00
20 %
40,00
20 %
% Minimun Recovery @ 1 minute
15N
90
90
% Elongation BS EN ISO 20932-1
35N
100,00
20 %
70,00
20 %
% Minimun Recovery @ 1 minute
35N
90
90
Other tests
Method/Technique
Value
Flammability CLASS
16CFR1610
1
pH of aqueous extract -KCl
ISO 3071
4,00/7,50
Bond strength/after 10 washes
ASTM D2724
>2
Abrasion Resistance
ISO 12947-2
20000
Pilling-Specim.fabric 7000revs
ISO12945-2
4/5
Snagging - Bean Bag 50 Revs
ASTM D5362
3.5
Snagging - Bean Bag 75 Revs
ASTM D5362
3.0
Bursting Strength / Ball Burst
ASTM D6797
>50
UPF / Original-Dry
AATCC 183 ASTM D6603
40+
UPF / Original-Wet
AATCC 183 ASTM D6603
40+
UPF
AS/ NSZ 4399:2 017
50+
Water Vapour Resistance Proc D
ASTM E96
>850
Appearance-10wash. X care inst
AATCC 124
>3
Wrinkle Recovery / Original
AATCC 128
>3

OBSERVATIONS


WAVE EFFECT DUE TO BONDING PROCESS UNEVEN ON THE ROLL, MORE VISIBLE ON
LIGHT COLORS

COMMENTS


The manufacturer reserves the right to make technical changes to improve
the quality of product at any time.
Maximum fault rate: 1 in 20 metres.
ISO 14001:2015 Certificate 0029426

FABRIC CARE SYMBOLS


Download the digital twin

Washing
DO NOT
Bleaching

Ironing

Dry cleaning
Tumble
Dry

NOTE


- In order to confirm the reported data please contact Eurojersey S.p.A.
- Producer reserves the right to modify the data.
- SENSITIVE® is a registered trademark of Eurojersey S.p.A.
The manufacturer reserves the right to make technical changes to improve the quality of product at any time.